Turkish raisins

Turkish raisins are a type of dried grape that is popular all over the world. They are known for their traditional sweet flavor and their many nutritional benefits.

Turkish raisins are grown primarily in Turkey, where they have been produced for thousands of years. Turkish raisins are considered to be some of the best raisins in the world.

Turkish raisins are a good source of natural sugar, and are also a good source of vitamins and minerals, including potassium, vitamin K, and calcium.

Turkish raisins can be eaten on their own or added to sweet and savory dishes. They can also be used in making desserts, pastries, and salads.